Executive Chef and Culinary Director
Culinary leadership, multi-outlet operations, openings, brigades, suppliers, food cost and quality for hotels, resorts and international groups.
Hotels · Resorts · Hospitality groupsPietro Parisi · International professional services
One senior profile to lead a kitchen, serve a private family, create a culinary format or turn a restaurant project into a distinctive and sustainable identity.

Culinary leadership, multi-outlet operations, openings, brigades, suppliers, food cost and quality for hotels, resorts and international groups.
Hotels · Resorts · Hospitality groupsResidential and travel service, personalised Mediterranean menus, kitchen organisation and complete discretion for private families and guests.
UHNW families · Residences · YachtsConcept development, menu engineering, procedures, food cost, training, supplier strategy, repositioning and opening support.
Restaurants · Investors · Food start-upsSignature dinners, residencies, festivals, media, education and brand collaborations built around the Mediterranean Diet, territory and zero waste.
Brands · Institutions · Events · MediaPietro Parisi is known as The Farmer Chef, a name born from direct work with farmers, seasons and biodiversity rather than a marketing formula.
His experience across fine dining, private hospitality, restaurants, television and cultural diplomacy combines creative vision with practical management of people, processes, costs, product and storytelling.
Executive Chef, Culinary Director, Private Chef, Chef Consultant, Guest Chef, masterclasses, brand ambassador roles and selected institutional events.
Yes. Pietro is available for international appointments, cultural missions, consulting, residencies and private service, with terms and logistics agreed in advance.
Share the destination, dates, objective, duration, guest count or operational size and expected budget by email or WhatsApp.
Share the destination, objective, period and type of appointment. You will receive an initial professional response regarding availability.