Guest-chef dinners and residencies
Signature menus, collaborative service and guest-facing storytelling created with the host brigade and adapted to the destination’s ingredients and audience.
Luxury hotels · Restaurants · ResortsGuest Chef · International events · Brand partnerships
Italian Chef for International Events and Brand Partnerships
Guest dinners, Mediterranean storytelling, masterclasses and ambassador programmes designed to give hotels, restaurants, brands and institutions an Italian culinary presence guests will remember.
Guest ChefSignature dinners and residencies
AmbassadorCredible brand storytelling
InstitutionsCultural programmes
MediaOriginal culinary content
Partnership formats
A recognisable Italian story, built around the host’s objective.
Chef Ambassador partnerships
A defined programme connecting product, Mediterranean culture and practical culinary use through appearances, recipes, training and original content.
Food brands · Equipment · HospitalityMasterclasses and cultural programmes
Educational experiences around the Mediterranean Diet, biodiversity, farmers, zero waste and Italian culinary identity for professional or public audiences.
Institutions · Festivals · AcademiesLaunches, media and executive hosting
Culinary direction and presence for product launches, stakeholder dinners, press moments and selected corporate or diplomatic occasions.
Brands · Media · Institutions · CompaniesPartnership design
More than an appearance: a format with purpose, content and value.
Each collaboration starts with the business or institutional objective, target audience, destination and desired outcome. The culinary format, Pietro’s presence and supporting content are then designed as one coherent project.
Pietro’s Farmer Chef identity, Mediterranean Diet ambassadorship and experience with institutions provide a credible foundation for partnerships centred on Italian culture, territory, responsible sourcing and hospitality.
Frequently asked questions
Planning an event or brand collaboration.
01Which formats can be proposed?
Guest dinners, short residencies, masterclasses, festival appearances, product launches, stakeholder dinners, culinary content and structured Chef Ambassador programmes.
02Are international events accepted?
Yes. International projects are considered when dates, travel, production team, host kitchen, communication rights, fee and expenses are agreed in advance.
03What belongs in the first brief?
Include the host or brand, destination, dates, audience, guest count, objective, proposed format, deliverables, media usage, production resources and budget range.
Pietro Parisi · Italian Chef · The Farmer Chef
Create an Italian culinary moment with a commercial reason to exist.
Share the event or brand objective, destination, audience, dates, deliverables and budget range to request a tailored proposal.