Residential Private Chef
Daily or rotational culinary service, menu planning, purchasing and kitchen organisation tailored to the household’s rhythm, preferences and guest schedule.
Private families · Residences · EstatesPrivate Chef · Residences · International travel
Italian Private Chef for International Families and Residences
A discreet, senior culinary service for families and private principals who want Mediterranean cuisine, thoughtful sourcing and calm kitchen organisation at home or while travelling.
PrivateDiscreet service
ResidentialDaily kitchen leadership
TravelInternational assignments
TailoredMediterranean menus
Private service
A private kitchen shaped around the family, not a restaurant routine.
Travel and destination service
Continuity of cuisine and standards across villas, seasonal residences and international travel, with logistics and local sourcing agreed in advance.
Travel · Villas · Seasonal staysPrivate dinners and hosting
Intimate Mediterranean dining, family occasions and selected guest dinners designed with appropriate service, pacing and discretion.
Private occasions · Hosted dinnersPersonalised Mediterranean menus
Seasonal menus developed around preferences, dietary requirements, wellbeing objectives and the quality of ingredients available in each destination.
Daily dining · Dietary preferences · WellbeingPrivate hospitality
Restaurant-level judgement, delivered with the calm of a private home.
Pietro’s approach combines Italian culinary identity with practical household service: careful planning, respectful communication, organised purchasing and food that remains generous without becoming theatrical.
Every assignment begins with a confidential discussion of location, household composition, schedule, travel, service expectations and staffing. Terms, logistics and availability are agreed before the engagement.
Frequently asked questions
What to share for a private-chef enquiry.
01Which private-chef arrangements are considered?
Residential, rotational, travel-based and selected short-term private dining assignments are considered according to location, duration, schedule and scope.
02Can menus reflect dietary preferences?
Yes. Preferences, allergies, exclusions and wellbeing objectives are discussed before menu planning and must be communicated accurately by the client.
03What information is needed first?
Please include location, dates or duration, number of household members and guests, meal schedule, travel requirements, existing staff, accommodation or transport arrangements and budget range.
Pietro Parisi · Italian Chef · The Farmer Chef
Discuss a private culinary appointment in confidence.
Share the location, dates, household needs and service model for a focused first response on suitability and availability.